Premium Dark Bold Roast

Our Premium Dark Bold Roast brings forward a bold yet velvety character. Expect layers of semisweet chocolate, gentle fruit undertones, and a smooth, creamy finish. Grown at 700–900 m in a favorable 61-79°F (16-26°C) climate, this roast is shaped by origin and elevated by a fuller body with mellowed brightness.

Origin: Nicaragua
Variety: Catimor
Roast: Dark Bold
Body: full-bodied, with an intense dark finish
Acidity: Balanced
Notes: Chocolate, Citrus

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