Nicarao Sampler Set

Experience the best of Nicarao Café in two perfect tasting bags.
Each set includes two 40g samples of our small-batch roasts, crafted from beans grown on our family farm in Nicaragua. Choose from our Signature Medium roast, Premium Dark roast, and our Special Reserves Collection: Caramel.

Perfect for discovering your favorite flavor, sharing with a friend, or gifting.

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Only one grind type per sampler set.
Recommendations:

20g makes one cup — whether in an espresso machine, coffee maker, or your preferred method. For a bolder flavor, use more than 20g.

The shorter the brew time, the finer the grind needs to be (espresso, Turkish, etc.). The longer the brew time, the coarser the grind (French press, cold brew, etc.).

Choosing your grind type:

Fine Grind

Best for Espresso machines (strong café-style shots)

Stovetop espresso / moka pot (the little metal pot on the stove)

AeroPress (quick 1–2 min brews)

Medium Grind

Standard coffee makers / drip machines (the classic pot that brews into a carafe)

Pour-over brewers (like V60 or single-cup drip cones)

Siphon brewers (the “science lab” looking glass brewers)

Clever Dripper / similar immersion brewers

K-Cup (refillable pods – grind only, pods not included)

Coarse Grind

French Press (plunger pot that steeps then presses down)

Chemex (the elegant glass carafe pour-over with thick filters)

Percolators (old-school stovetop coffee pots)

Cold brew (shorter steeps, ~8 hours)

Extra Coarse Grind

Cold brew (long brews, 12–24 hours / big pitchers)

Cowboy coffee / camping style (boiled coffee where grounds settle at the bottom)