Green Gold Estate (Unroasted)

Often called “green gold” for its value to families and regions alike, our unroasted coffee beans are a symbol of heritage, resilience, and possibility. Harvested in the lush highlands of Northern Nicaragua at 700–900 meters, this single-origin Catimor variety carries the character of its land — shaped by fertile volcanic soil and a steady 61-79°F (16-26°C) climate.

As a specialty-grade coffee, each bean is hand-selected to ensure quality and consistency, offering a clean foundation for roasters and home enthusiasts alike. With natural notes of semisweet chocolate, gentle fruit, and a creamy finish, our green coffee is more than an agricultural product — it is a story of culture and connection.

Ready to be roasted and crafted, these beans honor both the growers who nurture them and the coffee lovers who bring them to life.