• Nicarao Cafe

    We're honored to share the richness of Nicaraguan coffee with you - a smooth layered experience marked by notes of sweet chocolate and citrus, often carried on a light, delicate body. Every sip offers a harmonious profile, wrapped in a creamy, full texture.

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  • Coffee plant in a coffee plantation with mountains in the background
  • white coffee flower on a branch with green leaves against a blurred natural background
  • Hand picking red coffee berries from a branch with green leaves.
  • Burlap bag filled with coffee beans surrounded by coffee plants

  • Origin & Ethos

    Our beans are grown on Finca 3 Laureles, our family farm in Nicaragua, allowing for intentional farming and careful processing from start to finish. In the northern highlands of Matagalpa temperatures range between 61 - 79°F (16 – 26°C) and the land is shaped by year-round rainfall and rich biodiversity.

    We are committed to maintaining responsible relationships with our local partners and the land - honoring both people and place with every harvest. 

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